Biology (Form II)

TOPIC	SUB-TOPICS
1.0 CLASSIFICATION OF LIVING THINGS	1.1 Kingdom Fungi 1.2 Kingdom Plantae 1.2.2 Division Filicinophyta (Pteridophyta)
2.0 NUTRITION	2.1 Concepts of Nutrition and Food Nutrients 2.2.1 Human Nutrition 2.2.2 Digestive system in Human 2.3.1 Mineral Requirement in Plants 2.3.2 Photosynthesis 2.4 Properties of Food Substances 2.5 Food Processing, Preservation, and Storage
3.0 BALANCE OF NATURE	3.1 The Natural Environment 3.2 Interaction of Organisms in the Environment 3.3 Food Chain and Food Web
4.0 TRANSPORT OF MATERIALS IN LIVING THINGS	4.1 The Concept of Transport of Materials in Living Things 4.2 Diffusion, Osmosis, and Mass Flow 4.3.1 The Structure of the Mammalian Heart 4.3.2 The Blood 4.3.3 Blood Groups and Blood Transfusion 4.3.4 Blood Circulation 4.3.5 The Lymphatic System 4.4.1 The Vascular System 4.4.2 Absorption and Movement of Water and Mineral Salts in Plants
5.0 GASEOUS EXCHANGE AND RESPIRATION	5.1 The Concept of Gaseous Exchange 5.2 Gaseous Exchange in Mammals 5.3 Gaseous Exchange in Plants 5.4 Respiration 5.4.1 Aerobic Respiration 5.4.2 Anaerobic Respiration 5.4.3 Infection and Diseases of the Respiratory System 5.4.4 Disorders of the Respiratory System