Learn about the fundamental properties of food substances and the reagents used to test them. Conduct experiments to detect reducing and non-reducing sugars, starch, proteins, and lipids, deepening your understanding of food chemistry.
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Welcome to Properties of Food Substances! I’m Avinto, your science companion, here to help you explore the fascinating world of food properties. Let’s test, experiment, and uncover the secrets of what we eat!
16/05/2026, 17:27:39
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16/05/2026, 17:27:39
